Wednesday, October 6, 2010

Nestle Philippines Video: All-Purpose Cream "Cookies and Cream Ref Cake"



16 pieces chocolate cream-filled sandwich cookies
1 pack NESTLE All Purpose Cream
One fourth cup confectioner's sugar
6 slices store-bought chiffon or sponge cake
One half cup semisweet miniature chocolate morsels
4 pieces chocolate cream-filled sandwich cookies, coarsely crushed


1. In an 8.5" x 4" loaf pan with waxed paper or aluminum foil.
2. Arrange 8 pieces of sandwich cookies at the bottom of the prepared pan and set aside.
3. Beat cream with confectioner's sugar until thick. Spread 3-4 tbsp of the mixture on top of the prepared cookies.
4. Arrange 3 slices of chiffon cake on top of the cream mixture, followed by another layer of sandwich cookies. Finish with the remaining cream. Sprinkle with chocolate morsels and crushed sandwich cookies. Cover with foil or waxed paper and freeze for 2 hours or until set. To serve, unmold, slice and arrange in a platter.

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