Monday, May 17, 2010

NESTLÉ D'LITE CREAM Recipes: Pan-Fried Dory with Creamy Asparagus Sauce

video

INGREDIENTS
One half kgcream dory fillets
1 cupflour
1 8g sachetMAGGI MAGIC SARAP
salt and pepper to taste
oil for frying
2 tbspbutter
2 tbspflour
1 packNESTLE DLITE CREAM
1 cupblanched and sliced asparagus

PROCEDURE

1.Combine flour with MAGGI MAGIC SARAP, salt and pepper. Dredge fish fillet in seasoned flour.

2.Pan-fry prepared fish fillet in hot oil until golden brown. Transfer onto a plate, using paper towels to drain excess oil.

3.In a pan, heat butter. Add flour and stir to make a roux. Pour in NESTLE DLITE CREAM and stir until desired thickness is achieved. Add asparagus and remove from heat. Transfer onto a blender and process until smooth. To serve, pour on top of prepared fish.

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